Very easy - just get a tub of low fat greek yoghurt (500g tub). Empty the yoghurt into a bowl. Now fill that tub twice with oats and empty the oats into the bowl each time (about 400g oats). Now add in 100g flaked almonds (they generally come in 100g bags), a few drops of almond extract, 1 tsp of salt and 2 tsp of baking soda. Mix well (you may need to add in a glug of milk if quite dry). Now fold in 1-2 packets of raspberries.
Roll the mixture into balls, place on a greased baking tray and bake for 10 minutes at 200 degrees and another 25 minutes at 170 degrees (time depends on your oven, ya know yourself!).
Place the eggs and the spinach into a blender and whizz. Heat a pan and add 1-2 tsp of oil. Fry the batter on one side. Once it looks drier, flip. Place onto your plate and smear with pesto before adding the avocado and smoked salmon. Lots of essential healthy fats in this meal... enjoy!
Mix 1 tub of natural yoghurt with two tubs-worth of oats (simply fill up the empty pot twice). Then add in 2 tsp baking powder, 1 tsp salt, few drops of almond extract, and several large handfuls of flaked almonds. Mix well.
Roll into balls and place in a silicon baking tray (grease) and cook for about 15 mins at 200 degrees. Reduce to 170 degrees for further 30mins. If you knock the bottom and they sound hollow, they're done. If they don't sound hollow, turn them over and cook upside down for another 10mins.
** could also add cherries or almonds to the recipe!
Any one food has only some much nutrition to offer you... so be sure to choose different nuts and seeds with every snack! Such as brazil, almond, walnut, pumpkin, sesame, poppy, chia, flaxseed, peanut, hazelnut, etc...
When it comes to fruit - eat a rainbow! Aim to include lots of different colours of fruit into your diet daily – orange/ yellow, white, red, green and blue/ black/ purple.
Why not try one of the following combinations;
Raspberries, pear, natural yoghurt, almond extract, flaked almonds or
Mix the chia seeds with the milk. It's easy to do this in an old jam jar. Simply put on the lid and shake on and off for a few minutes. It'll start to form into a gel. When this happens, put on the lid and leave in the fridge over night. Serve for breakfast with fruit.