Strawberry n cream baked porridge
- 50g oats
- 125g pot yoghurt
- 1 drop vanilla extract
- 1 large egg
- 1. Mix the oats, egg, vanilla and yoghurt together. Squish into an overproof dish.
- 2. Slice the strawberries and layer on top.
- 3. Bake for 30min at 180°C.
- Lovely with yoghurt!