Ingredients

• Whisk up an egg in a bowl with a sprinkling of cinnamon and a drop of vanilla extract.
• Dip the slices of bread into the egg mixture.
• Fry on a non-stick pan.
• Options:
• Serve with some yoghurt and berries
• OR serve with mashed banana and peanut butter (can be made into a warm sandwich... yes, the PB melts... mmm....)
• OR grated apple/ pear with almond butter
• OR ricotta and mashed berries
• OR serve savoury with feta & mint leaves
• OR mozzarella, tomato and basil!