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- Chop and mix: cherry tomatoes, coriander, onion (I use the green part of scallions here as I find them easier to digest), lime juice and black pepper.
- For the eggs:
- 1 avocado, halved and the stone removed and 2 small to medium sized eggs
- Preheat the oven to 210ºC. Scoop out some of each avocado half to make a dish for the egg (could add the extra bits into the salsa).
- Place each avocado in an open proof dish. Crack one egg into one half, and the other into the other half! Bake for about 20 minutes.
- Cherry tomatoes
- 1 lime
- Black Pepper
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