Porridge bread

Name: Porridge bread
Ingredients: Simply place 500g of natural or Greek yoghurt into a bowl (the large tub). Use plain soy yoghurt if following the Low FODMAP diet.; Fill the tub with oats and place into the bowl too. Now repeat this second step again so 2 tubs-worth of oats are in the bowl with the yoghurt.; Then add in 1 tsp of salt and 2 tsp of baking soda (use baking powder if following Low FODMAP). Mix well and put into a greased bread tin.; Cook in a preheated oven for 50 mins at 180 degrees C.

Orla Walsh, RD

Orla Walsh is a Registered Dietitian, owner of Orla Walsh Nutrition, former performance nutritionist to the Irish Olympic team and regular contributor for the Irish Independent newspaper, RTE and Newstalk FM.

October 27, 2016
Bread-old

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Porridge bread

Ingredients

Simply place 500g of natural or Greek yoghurt into a bowl (the large tub). Use plain soy yoghurt if following the Low FODMAP diet.
Fill the tub with oats and place into the bowl too. Now repeat this second step again so 2 tubs-worth of oats are in the bowl with the yoghurt.
Then add in 1 tsp of salt and 2 tsp of baking soda (use baking powder if following Low FODMAP). Mix well and put into a greased bread tin.
Cook in a preheated oven for 50 mins at 180 degrees C.

Instructions

Bag of oats
Tub of natural yoghurt/ soy yoghurt
1 tsp salt
2 tsp baking soda/ baking powder

Porridge bread

Category Bread-old

https://orlawalshnutrition.ie/porridge-bread/

Porridge bread

Orla Walsh, RD

Porridge bread

Ingredients

Instructions

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