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Mushroom Soup
Ingredients
- Sweat 1 chopped onion by pouring a little oil into a pan, adding in the onion and putting on the lid. If the lid is loose put parchment over the top of the pan before putting the lid back on).
- After a few minutes add in the mushrooms that you have sliced. Cook for a couple of minutes.
- Then add in the stock and 0.5 tsp of nutmeg and cook for 10 mins.
- Finally add in the milk and bring to the boil. Whizz. Done.
Instructions
- 1 chopped onion
- Rapeseed oil
- 2 packets of mushrooms
- 750ml stock
- 0.5 tsp of nutmeg
- 250ml of milk
