Egg Muffins

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  • Step 1: Preheat the oven to about 180-200 degrees and grease the muffin tin
  • Step 2: Add in your tasty fillings
  • Step 3: Pour in your egg mix (eggs whisked with a drop of milk). You'll need 6 large eggs or 8 small-medium)
  • Step 4: Cook for 15-20 mins, depending on your oven!


  1. Chopped veg of your choice (could use left overs too!)
  2. +/- salmon/ feta/ mozzarella
  3. 6 large eggs