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Simple lentil soup
Ingredients
- Add the olive oil to a pan with the chopped onion. When softened, add the chopped carrots. Allow to cook for 5 or so minutes, until they start to soften. The add the red lentils, chilli and cumin as well as the vegetable stock. When the lentils have gone a little translucent, add in the milk.
- Blend and then Season to taste.
Instructions
- 1 tbsp olive oil
- 1 chopped onion
- 600g of chopped carrots
- 150g red lentils
- 1 tsp chilli
- 2 tsp cumin
- 1 L vegetable stock
- 150ml milk.
