Jump to recipe
Porridge Cake Slices
Ingredients
- Mix altogether and place in a greased dish.
- Bake at 200°C for about 20 min, or until golden brown.
- Total batch = 1125kcal and 60g protein (serves ~4 therefore 300kcal and 15g protein). To lower calories use skimmed milk and egg whites.
- Eat with yoghurt and berries for a protein rich breakfast (20g) and about 350kcal.
- I topped with blackberries & linseeds as well as cherries & ground almonds (used almond extract instead of vanilla).
Instructions
- 2 cups oats (160g)
- 3/4 cup milk (180ml),
- 1 cup skimmed milk powder (70g),
- 2 eggs,
- 1 tsp baking powder,
- 1 tsp vanilla
- 2 tsp mixed spice.
