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Mediterranean style turkey
Ingredients
- Add 1tbsp of rapeseed to a pan. Place on a high heat and fry the turkey breasts for 2-3 minutes on both sides. Set aside.
- Next, fry the onion for a few minutes add then add the garlic, chilli and the red peppers. After a couple of minutes, add the passata and tomatoes, olives and dried herbs. Season with the salt, pepper and the honey (takes the edge off) and cook on a medium heat for 30 minutes.
- Just before serving, stir through the spinach. At the last second, add the mozzarella.
- Serve with some butter beans mash!
- Enjoy!
Instructions
- 4 turkey breasts
- 1 carton of passata (500ml)
- 1 tin plum tomatoes
- 2 red peppers, sliced
- 1 red onion, finely slices
- 3 cloves garlic, crushed
- 1 small chilli - diced
- 2 tsp mixed herbs, dried
- 1 tsp honey
- 1/2 bag of fresh spinach
- 150g black olives, pitted
- Salt and Pepper
- 1 tbsp rapeseed oil
- mozzarella light - 1 ball sliced
