Jump to recipe
Cottage cheese pancakes
Ingredients
- Heat up a large frying pan.
- Blend the oats, cottage cheese, vanilla extract and eggs together in a blender. Then add in the blueberries.
- When the pan is hot, add a little oil, and then fry up the batter. Pour on small amounts at a time. When you see bubbles or the top of the pancake drying out, flip it!
Instructions
- 1/2 cup cottage cheese
- 1/2 cup oats
- 3 eggs
- Vanilla extract - 1/2 tsp
- 1 punnet blueberries
