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Carrot Cake Overnight Oats
Ingredients
- Mix in a bowl or a lunch box (if taking your breakfast to work or school) the oats, vanilla yoghurt, milk, grated carrot, walnuts, sesame seeds, raisins and cinnamon.
- Leave overnight in the fridge, and eat cold the next day!
- Why not make a big enough batch for a couple of days?
Instructions
- ½ cup oats (40g),
- ½ cup vanilla yoghurt (small pot),
- 1/2 cup milk (125ml)
- 1/2 (grated) carrot,
- 1 handful walnuts,
- 2 tbsp sesame seeds,
- 2 tbsp raisins
- 1 tsp cinnamon