Baked ‪Porridge – the alternative method!

Orla Walsh, RD

Orla Walsh is a Registered Dietitian and Physiologist. Orla is the founder of Orla Walsh Nutrition, she is the former performance nutritionist to the Irish Olympic team and is regular contributor for the Irish Independent newspaper, RTE and Newstalk FM.

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July 26, 2016
Breakfast-old

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Baked ‪Porridge - the alternative method!

Ingredients

Mix the porridge ‪oats‬ with the ‪egg‬, ‪yoghurt‬ and ‪vanilla‬ essence.
Place in an oven proof dish. Cook for 30 minutes at 180°C, or until golden brown.
Serve with ‪yogurt‬, ‪nuts‬, ‪seeds‬ or/and‪ berries‬!