Mediterranean Turkey!

Mediterranean style turkey

Mediterranean style turkey


  • Add 1tbsp of rapeseed to a pan. Place on a high heat and fry the turkey breasts for 2-3 minutes on both sides. Set aside.
  • Next, fry the onion for a few minutes add then add the garlic, chilli and the red peppers. After a couple of minutes, add the passata and tomatoes, olives and dried herbs. Season with the salt, pepper and the honey (takes the edge off) and cook on a medium heat for 30 minutes.
  • Just before serving, stir through the spinach. At the last second, add the mozzarella.
  • Serve with some butter beans mash!
  • Enjoy!


  1. 4 turkey breasts
  2. 1 carton of passata (500ml)
  3. 1 tin plum tomatoes
  4. 2 red peppers, sliced
  5. 1 red onion, finely slices
  6. 3 cloves garlic, crushed
  7. 1 small chilli - diced
  8. 2 tsp mixed herbs, dried
  9. 1 tsp honey
  10. 1/2 bag of fresh spinach
  11. 150g black olives, pitted
  12. Salt and Pepper
  13. 1 tbsp rapeseed oil
  14. mozzarella light - 1 ball sliced