Very easy - just get a tub of low fat greek yoghurt (500g tub). Empty the yoghurt into a bowl. Now fill that tub twice with oats and empty the oats into the bowl each time (about 400g oats). Now add in 100g flaked almonds (they generally come in 100g bags), a few drops of almond extract, 1 tsp of salt and 2 tsp of baking soda. Mix well (you may need to add in a glug of milk if quite dry). Now fold in 1-2 packets of raspberries.
Roll the mixture into balls, place on a greased baking tray and bake for 10 minutes at 200 degrees and another 25 minutes at 170 degrees (time depends on your oven, ya know yourself!).
Mix 1 tub of natural yoghurt with two tubs-worth of oats (simply fill up the empty pot twice). Then add in 2 tsp baking powder, 1 tsp salt, few drops of almond extract, and several large handfuls of flaked almonds. Mix well.
Roll into balls and place in a silicon baking tray (grease) and cook for about 15 mins at 200 degrees. Reduce to 170 degrees for further 30mins. If you knock the bottom and they sound hollow, they're done. If they don't sound hollow, turn them over and cook upside down for another 10mins.
** could also add cherries or almonds to the recipe!
Put 1 tub of natural yogurt (500 ml) or low fat greek yoghurt (higher protein) into a bowl. Now add in 2 tubs (the now empty yoghurt tub) of 'No added Sugar' muesli.
Then add in 2 tsp of baking soda, 1 tsp of salt, 1 egg and a few handfuls of raisins.
Mix all of your ingredients thoroughly.
Grease a loaf tin and then pour your mix into it. Put in the oven for 45 mins. Then turn it over in the tin and cooked it for another 10 mins to finish. Timing can vary from oven to oven so be sure to knock on the bottom of it after 45 mins to see if it's done... if it sounds hollow it's cooked!
Mix 1 large tub of natural yoghurt (or Greek yogurt for extra protein) with 1 large egg and 1 heaped tbsp of treacle.
Now mix in 300g oats (can use a mixture of pinhead for texture), 2 tsp bread soda, 3 tbsp of pumpkin seeds and mix well.
Place in a greased tin, sprinkle with a few more oats & seeds (e.g. sesame, sunflower and pumpkin) and bake for 30min at gas mark 4 / 180°C. Then lower the temp to gas mark 2 / 150°C and cook for another 30min.