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Pancakes
Ingredients
- Put 1 ripe banana into a blender with 2 eggs.
- Warm a non stick and oil pan with rapeseed oil.
- Cook the pancake on both sides for about 30 seconds on each side and serve.
Instructions
- 1 banana
- 2 eggs
- Optional: serve with yoghurt, fruit, berries, nut butter, nuts, seeds, Greek yogurt or granola.
Nutrition Facts
Pancakes
Serves:
Amount Per Serving: | ||
---|---|---|
Calories | 314 | |
% Daily Value* | ||
Total Fat | 0 | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate 22g | 7.3% | |
Dietary Fiber 3.1g | 12% | |
Sugars | ||
Protein 15.4g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orla Walsh Nutrition