Jump to recipe
French Toast
Ingredients
- Whisk up an egg in a bowl with a sprinkling of cinnamon and a drop of vanilla extract.
- Dip the slices of bread into the egg mixture.
- Fry on a non-stick pan.
- Options:
- Serve with some yoghurt and berries
- OR serve with mashed banana and peanut butter (can be made into a warm sandwich... yes, the PB melts... mmm....)
- OR grated apple/ pear with almond butter
- OR ricotta and mashed berries
- OR serve savoury with feta & mint leaves
- OR mozzarella, tomato and basil!
Instructions
- Bread - preferably granary for extra fibre
- Egg
- Cinnamon
- Vanilla extract
- Extras - see above!
