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Sweet and Smoky Sausage Tray Bake

Orla Walsh, RD
Orla Walsh, RD
Orla Walsh is a Registered Dietitian, owner of Orla Walsh Nutrition, former performance nutritionist to the Irish Olympic team and regular contributor for the Irish Independent newspaper, RTE and Newstalk FM.
Orla Walsh Sweet and smoky sausage tray bake

Even as I type this I know that I’ll cook this simple but delicious sweet and smoky sausage tray bake for dinner. It’s ideal for the days when I’m working from home as I can throw it in the oven before I go collect the kids. I’m a divil for stopping to chat to someone along the way, so I’m happy to say it doesn’t go to muck when you don’t stick to timings! This is such a simple tray bake, so give it a try and enjoy!


  • 12 turkey sausages
  • 4 sweet potatoes (leave skins on)
  • 2 red onions cut in 8 (peeled!)
  • 6 cloves of garlic (leave skins on)
  • 3 red peppers, cut into 8 (remove seeds & stalk)
  • 4 heaped tsp of smoked paprika
  • Extra virgin olive oil


  • Preheat the oven to 180 degrees Celsius.
  • Throw everything into a large baking tray. Mix it all together.
  • Roast for 50 minutes.

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