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My Favourite Lamb Curry Recipe

Picture of Orla Walsh, RD
Orla Walsh, RD
Orla Walsh is a Registered Dietitian and Physiologist. Orla is the founder of Orla Walsh Nutrition, she is the former performance nutritionist to the Irish Olympic team and is regular contributor for the Irish Independent newspaper, RTE and Newstalk FM.

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orla walsh lamb curry

This dish is my favourite lamb curry recipe, but it’s actually my mum’s recipe! I love making it with fresh ginger and making the pieces big enough that I munch into them with each mouthful. If I had my way I’d double the ginger but sadly my kids don’t agree. I pot a little greek yoghurt on top of those to help them handle to heat! This lamb curry recipe is so easy to make it that it will become a regular event once you try it.


  • 2 chopped onions
  • 3 cloves garlic, pressed
  • 1 tsp ground ginger or 2 inches of fresh ginger cut into chunks
  • 600g lamb chunks
  • 3 tsp madras curry powder
  • ½ pint beef stock
  • 3 tbsp tomato puree
  • 2 tbsp mango chutney
  • 1 box of cherry tomatoes


  • Add all the ingredients to a pot. Slowly cook for approx 5 hours.
  • Serve with rice and vegetables on the side e.g. green beans

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