Who said you couldn’t put veg in your breakfast! I know this sounds mad, but honestly, everyone who tries it loves it. I’ve been making this breakfast for over 10 years. It is yum, filling and a great source of protein + fibre!
What you’ll need
- ½ cup oats (50g),
- ½ cup vanilla protein yoghurt (small pot),
- 1/2 cup protein milk (125ml)
- 1/2 (grated) carrot,
- 1 handful walnuts,
- 2 tbsp raisins
- 1 tsp cinnamon
How to make them
- Mix in a bowl or a lunch box (if taking your breakfast to work or school) the oats, vanilla yoghurt, milk, grated carrot, walnuts, raisins and cinnamon.
- Leave overnight in the fridge, and eat cold the next day!
- Why not make a big enough batch for a couple of days?
