Ingredients

• Step 1 : Place a bag of spinach into a colander. Pour water from a boiling kettle over it.
• Step 2: Line an ovenproof dish with smoked salmon. Then squeeze the spinach and place onto the salmon.
• Step 3: Crack eggs over the salmon. Season with black pepper.
• Place the dish in the oven at about 170 degrees. Once the white of the egg is done, it's done! Takes about 10-15mins.