08/24/17

No Bake Brownies

No Bake Brownies

Ingredients
100g walnuts
120g hazelnuts
250g dates
3 tbsp peanut butter
2 tbsp cocoa

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Directions
1. Throw into a blender. Whizz. (may need a small drop of water!)
2. Squish into a baking tray and place in the fridge.
3. After an hour cut into squares and store in the fridge in Tupperware!

08/24/17

Fruit loaf

Healthy Fruit Loaf

Ingredients
250g wholemeal flour
250g white flour
2 tsp cinnamon
1 tsp vanilla extract
300g raisins
1 tsp baking soda
1 tsp salt
500ml buttermilk

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Directions
1. Preheat the oven to 200 degrees Celsius
2. Smear a bread tin with butter to prevent the bread from sticking the loaf tin when cooked!
3. Mix the dry ingredients in a bowl. The add in the buttermilk and mix well.
4. Spoon into the loaf tin adn flatten the lop of it. Using a knife draw a criss cross in the top of the loaf.
5. Bake for 10 minutes at 200 degrees Celsius and a further 45 min at 180 degrees Celsius.
6. To know if it’s fully cooked, remove the loaf from the tin and knock on the bottom. If it sounds hollow it’s done!

08/24/17

Irish brown bread

Irish Brown Bread

Ingredients
400g wholemeal flour
100g white flour
1 tsp baking soda
1 tsp salt
500ml buttermilk

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Directions
1. Preheat your oven at 200 degrees Celsius.
2. Smear butter on the inside on your bread tin to prevent the loaf from sticking.
3. Add the dry ingredients to a bowl.
4. Pour in the buttermilk and stir until mixed.
5. Spoon into the baking tin and flatten out the top of it. Using a knife, draw a criss cross in the top of the bread.
6. Bake for 10 mins at 200 degrees and then reduce heat to 180 and baked for a further 45 min.
7. To check if it’s done, remove the bread from the bread tin, knock on the bottom of the loaf, if it sounds hollow it’s done!