Porridge bread

Porridge bread

Porridge bread

Porridge bread

Ingredients

  • Simply place 500g of natural or Greek yoghurt into a bowl (the large tub). Use plain soy yoghurt if following the Low FODMAP diet.
  • Fill the tub with oats and place into the bowl too. Now repeat this second step again so 2 tubs-worth of oats are in the bowl with the yoghurt.
  • Then add in 1 tsp of salt and 2 tsp of baking soda (use baking powder if following Low FODMAP). Mix well and put into a greased bread tin.
  • Cook in a preheated oven for 50 mins at 180 degrees C.

Instructions

  1. Bag of oats
  2. Tub of natural yoghurt/ soy yoghurt
  3. 1 tsp salt
  4. 2 tsp baking soda/ baking powder