A Higher ‪Protein‬ ‪‎Scone‬ version of ‪Porridge‬ ‪Bread‬!

A Higher ‪Protein‬ ‪‎Scone‬ version of ‪Porridge‬ ‪Bread‬!

A Higher ‪Protein‬ ‪‎Scone‬ version of ‪Porridge‬ ‪Bread‬!

A Higher ‪Protein‬ ‪‎Scone‬ version of ‪Porridge‬ ‪Bread‬!

Ingredients

  • Empty a 500g tub of 0% fat Greek ‪‎yoghurt into a bowl.
  • Fill the tub with ‪‎oats twice and place into the bowl.
  • Now add in salt, baking soda as well as the ‪eggs. Mix well. You may need a few drops of milk if appears to dry.
  • Then simply roll into balls with your hands and add into a muffin tin.
  • Why not try flavouring them - e.g. some plain, some with added flaked‪ ‎almonds and some with dried ‪‎berries & mixed spice.
  • Bake at about 175 degrees for about 40 mins - remember, each oven is different! Keep an eye on them!

Instructions

  1. 1 tub of 0% fat greek yoghurt
  2. Bag of oats
  3. 1 tsp salt
  4. 2 tsp baking powder
  5. 2 large free range eggs
  6. drop of milk