Fruit cake

Fruit cake

Yield: 12 portions

Fruit cake

Ingredients

  • 75g flour
  • 3 tsp baking powder
  • 50g wheat germ
  • 2 apples, chopped into little pieces (if you prefer 2 ripe bananas mashed)
  • 100g dried fruit (e.g. raisins, sultanas)
  • 25g of seeds/ nuts (e.g. pecans, walnuts)
  • 50ml olive oil
  • 2 tbsp yoghurt
  • 2 eggs
  • 2 tsp mixed spice (if you don't like it, leave it out!)

Instructions

  1. 1. Preheat the oven to 200°C
  2. 2. Add the flour, baking soda, mixed spice, wheat germ, apples, dried fruit and nuts/seeds together.
  3. 3. In a bowl mix the oil, yoghurt and eggs together,
  4. 4. Mix the wet ingredients with the dry. Scoop into a greased baking tray.
  5. 5. Cook for 20 min at 200°C.