Cottage cheese pancakes

Cottage cheese pancakes

Cottage cheese pancakes

Ingredients

  • Heat up a large frying pan.
  • Blend the oats, cottage cheese, vanilla extract and eggs together in a blender. Then add in the blueberries.
  • When the pan is hot, add a little oil, and then fry up the batter. Pour on small amounts at a time. When you see bubbles or the top of the pancake drying out, flip it!

Instructions

  1. 1/2 cup cottage cheese
  2. 1/2 cup oats
  3. 3 eggs
  4. Vanilla extract - 1/2 tsp
  5. 1 punnet blueberries