Chia Seed Pudding
- Mix the chia seeds with the milk. It's easy to do this in an old jam jar. Simply put on the lid and shake on and off for a few minutes. It'll start to form into a gel. When this happens, put on the lid and leave in the fridge over night. Serve for breakfast with fruit.
- 1/4 Cup Chia Seeds
- 1 Cup milk
- +/- flavourings e.g. vanilla essence, cocoa, peanut butter, cinnamon, almond essence, mixed spice
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