‪‎Mushroom‬ ‪Soup‬

‪‎Mushroom‬ ‪Soup‬

‪‎Mushroom‬ ‪Soup‬

Ingredients

  • Sweat 1 chopped ‪ onion by pouring a little oil into a pan, adding in the onion and putting on the lid. If the lid is loose put parchment over the top of the pan before putting the lid back on).
  • After a few minutes add in the ‪mushrooms that you have sliced. Cook for a couple of minutes.
  • Then add in the ‪stock and 0.5 tsp of ‪nutmeg and cook for 10 mins.
  • Finally add in the ‪milk and bring to the boil. Whizz. Done.

Instructions

  1. 1 chopped ‪ onion
  2. Rapeseed oil
  3. 2 packets of ‪mushrooms
  4. 750ml ‪stock
  5. 0.5 tsp of ‪nutmeg
  6. 250ml of ‪milk