Quick chicken curry

Quick chicken curry

Ingredients

  • 1 tin of coconut milk
  • 1 small tin of bamboo shoots
  • 1 small tin of water chestnuts
  • 1 tin butter beans
  • 1 jar of thai paste
  • No chop veg e.g. 1 packet of babycorn, 1 packet of mangetout/ sugar snap/ green beans
  • 1 packet of prawns (about 200 grams)

Instructions

  1. Add the coconut milk and thai paste to a saucepan.
  2. Heat it up. When piping hot, add the tinned water chestnuts, butter beans and bamboo shoots.
  3. Next add in the no chop veg and simmer for a couple of minutes.
  4. Finally add in the prawns and cook for about 2-3 minutes before serving.
  5. Serve in a bowl without rice, if opting for a lower carb meal.